Dried soup vegetables

Aromatic composition of carefully selected vegetables is a great base for preparing any kind of soup. Composition consists of vegetables: carrot, parsnip, leek, onion, parsley and celery. They keep their natural vitamins and minerals throughout the drying process.

Sauces

A tasty sauce is a favourite complement to meat dishes. When the time for an aromatic sauce comes, all you need to do is add water and stir.

Soups

Soups are an extremely important item in the daily menu and have been a tasty prelude to the main course for centuries.

Universal vegetable seasoning

Kucharek universal seasoning is composed of various dried vegetables and spices mixed together in ideal proportions. Carrot, onion, leek, parsley, garlic and sweet pepper give it a special and desired taste and their pleasant aroma helps to gather all the family members for a common meal. Kucharek seasoning enriches the flavour of soups, meat and fish dishes, sauces and salads. For information on product availability, please contact our export department.

Bouillon cubes

Bouillon cubes are the perfect base for soups, sauces, various meat dishes and can be also served as a ready-made broths. Before cooking, cubes must be dissolved in ½ liter of boiling water. The number and diversity of our stock cubes will satisfy the needs of even the most demanding customers. There are five different flavours to choose from and each of them is characterised by a strong aroma and deep taste of true meat or vegetable stock. For information on product availability, please contact our export department.

Liquid seasoning for soups and dishes

Just a few drops of Kucharek spice added into your soup, sauce or any other dish will make you feel the difference. Our liquid spice does not contain any preservatives or artificial colouring. With Kucharek you can enjoy a natural, yet at the same time intensive, taste of your meals. It is perfect for soups, sauces and vegetable dishes. For information on product availability, please contact our export department.